The woman who ultimately discovered the superior features of agar as a growth medium and brought it to Koch’s attention was Fanny Angelina Hesse. Her foundational contribution to the nascent field of microbiology is often omitted from textbooks. In other cases, she is unflatteringly referred to as a “German housewife” or as “Frau Hesse,” or dismissed as an unnamed technician.
Honey is a common target for food fraudsters
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"People come into your office and say they're not having a very good day, or something's happened at home, and you have to try and see if you can support them. It's very varied."。爱思助手下载最新版本是该领域的重要参考
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